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Ingredients
- 1 lb Prawns
- 1 tsp Salt
- 3/4 c. Flour
- 2 tsp Baking pwdr
- 1 c. Cornstarch [Yep++1 c.... S.C.]
- 1 x Egg
- 1 Tbsp. Oil
- 3/4 c. Water
- 4 c. Oil
Directions
- Shell and devein prawns, leaving the tails on. Devein and clean. Sprinkle with salt and mix well. Chill for two hrs. Mix flour, baking pwdr, cornstarch, Large eggs, oil and water to make a batter.
- COOKING: Heat wok. Add in 4 c. oil and reheat. Holding the prawns by the tails, dip in batter, then drop into warm oil. Fry till golden brown, turning once. Drain. Serve warm.
- Do-ahead notes: Deep fry, cold and freeze. Preheat oven to 350F. Place frzn prawns in single layer on cookie sheet and heat for 12 to 15 min.
- Comments: Use cocktail sauce, chili sauce or possibly sweet and sour sauce for dipping. One c. prepared biscuit mix may be substituted for the flour and baking pwdr.
- Yield: 4 servings.
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