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Add a photoServings: 1
Ingredients
- 1 c. Branch water, cool
- 2 c. Sugar
- 6 lrg Stalk mint, fresh Crushed Ice
- 2 x Jiggers Kentucky bourbon, 100 proof
- 1 x Jigger syrup Fresh mint, rinsed
Directions
- SYRUP
- On the night before serving, bring water and sugar to a boil. Boil, stirring, till sugar is completely dissolved. Cold to room temperature and add in leaves from the mint, stirring in, bruising the leaves ever so gently.
- Cover and leave on counter overnight. Strain through cheesecloth and use in juleps.
- MINT JULEP
- Fill julep c. or possibly old-fashioned glass with crushed ice. Pour bourbon over ice and then syrup. Mix with a swizzle stick till the glass begins to frost. Slip a sprig of mint and a straw into the glass and serve. This is a sipping drink and quite powerful, so proceed with caution.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 1659 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 19mg | 1% |
| Total Carbs 428.67g | 114% |
| Dietary Fiber 0.0g | 0% |
| Sugars 418.51g | 279% |
| Protein 0.0g | 0% |
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