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Ingredients
- 1 x Chicken, (about 3 pounds) Cut up peeled carrots, onions, and potatoes
- 1 c. Water, (or possibly any combo of water, broth, soy sauce, or possibly wine) Heavy sprinkling of Emeril LaGasse's Essence seasoning Few sprigs fresh rosemary, or possibly thyme Sprinkle of garlic pwdr
Directions
- Place carrots in bottom of pre-soaked clay cooker. Place chicken on top and surround with onions and potatoes. Sprinkle all the seasonings on top of chicken and pour liquid in. Drizzle a tiny bit of extra virgin olive oil over the veggies and cover. Put in cool oven and turn temp. to 500 degrees. Check after about an hour and ten min. When cooked, remove fat from juices and pour over chicken.
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