This is a print preview of "Joanie's Layered Mexican Dip" recipe.
Click here
to print
or return back to
Joanie's Layered Mexican Dip
.
Joanie's Layered Mexican Dip Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Ingredients
Refried beans (lg. can)
Avocado dip
Tabasco
1 c. lowfat sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 c. minced tomatoes
Minced lettuce
1 c. each Cheddar & mozzarella cheese
1/2 c. mild salsa
Canned chilies
1 can minced olives
Green pepper
Directions
Serve with tortilla chips at room temperature.