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Home » Recipes » Joan Clark and Grandmother William's Meatloaf

Joan Clark and Grandmother William's Meatloaf Recipe

Name: Joan Clark and Grandmother William's Meatloaf
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Cuisine: American
Ingredients: 1 pound pork; 1 pound veal; 1 pound beef; 1 onion grated; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sage; Dash of worchestershire sauce; 3 eggs; 3 tablespoons milk

by Susan

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This is my mother and Grandmother's recipe. It's very similar in taste to the Harry Truman Meatloaf that I also posted.

Prep time: 20 minutes

Cook time: 2 hours

Servings: 8 - 10

American

Ingredients

Cost per serving $2.43 view details

1 pound pork
1 pound veal
1 pound beef
1 onion grated
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
Dash of worchestershire sauce
3 eggs
3 tablespoons milk

Directions

Preheat oven to 400 degrees.
Bake for 1 hour.
Turn oven to 350 degrees and continue baking for another 30 minutes to 1 hour.
Baste every 1/2 hour with hot water and butter.
Can add sliced tomatoes to top the last 1/2 hour

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 8 servings
Calories 258
Calories from Fat 129	50%
Total Fat 14.34g	18%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 399mg	17%
Potassium 514mg	15%
Total Carbs 1.8g	0%
Dietary Fiber 0.3g	1%
Sugars 0.97g	1%
Protein 28.84g	46%

Joan Clark and Grandmother William's Meatloaf Recipe

Ingredients