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Add a photoServings: 1
Ingredients
- 1 x 9 inch pie crust, baked or possibly ready-to-serve
- 1 x (20 oz) can crushed pineapple
- 1 x (8 oz) container nondairy whipped topping
- 1 x (6 oz) box pineapple gelatin
- 1 x (12 oz) container cream cheese
Directions
- Method:1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- 2. Mix whipped topping and cream cheese till smooth. Mix pineapple into creamed cheese mix. Stir in gelatin, and mix thoroughly. Pour into pie shell, and chill for 4 to 5 hrs.
- Makes 1 - 9 inch pie
- This no-bake pie tastes like a pineapple cheesecake.
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