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Jigarthanda Recipe

by
Jigarthanda
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Ingredients

  • Milk – 1 cup, boiled and reduced, cooled
  • Condensed Milk – 1/4 cup
  • Rose Syrup (or Nannari Syrup) – 2 tsp
  • Vanilla Ice Cream – 1 cup
  • Badam Pisin (Badam Gum) – 1 tsp
  • Almonds and Cashewnuts – few, chopped, to garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 452g
Calories 668  
Calories from Fat 263 39%
Total Fat 29.35g 37%
Saturated Fat 17.74g 71%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 300mg 13%
Potassium 899mg 26%
Total Carbs 83.9g 22%
Dietary Fiber 1.0g 3%
Sugars 82.48g 55%
Protein 18.63g 30%
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