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Jiffy Holiday Fruit Bread Recipe

Name: Jiffy Holiday Fruit Bread
Ingredients: 6 c. Jiffy baking mix; 6 large eggs, slightly beaten; 1/2 teaspoon soda; 1 teaspoon baking pwdr; 2/3 c. melted butter; 2/3 c. brown sugar; 2/3 c. white sugar; 1 c. crushed pineapple, well liquid removed; 1 c. nuts; 1 c. dates; 1 c. raisins; 1 c. glazed fruit

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

6 c. Jiffy baking mix
6 large eggs, slightly beaten
1/2 teaspoon soda
1 teaspoon baking pwdr
2/3 c. melted butter
2/3 c. brown sugar
2/3 c. white sugar
1 c. crushed pineapple, well liquid removed
1 c. nuts
1 c. dates
1 c. raisins
1 c. glazed fruit

Directions

Prepare oven to 350 degrees. Mix ingredients. Pour batter into 3 well greased and lightly floured loaf pans, about 9"x5"x3". Bake 45 min in preheated oven at 350 degrees. Remove from pan. Cool on rack before slicing. Yield: 3 loaves.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 393
Calories from Fat 162	41%
Total Fat 18.67g	23%
Saturated Fat 8.04g	32%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 295mg	12%
Potassium 386mg	11%
Total Carbs 55.67g	15%
Dietary Fiber 3.3g	11%
Sugars 47.84g	32%
Protein 6.1g	10%

Jiffy Holiday Fruit Bread Recipe

Ingredients