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Add a photoServings: 8
Ingredients
- 1 pkg. dry yeast
- 2/3 c. hot water
- 3 c. biscuit mix
- 1 egg, slightly beaten
- 1/4 c. soft butter
- 3 T sugar
- 2 teaspoon cinnamon
- Nuts and/or raisins (optional)
Directions
- Dissolve yeast in warm water. Blend in egg and biscuit mix. Turn dough onto surface that has been dusted with additional biscuit mix. Knead 25-30 times. Cover and let rest couple of min.Mix sugar and cinnamon together. Roll dough in rectangle shape. Spread on butter. Sprinkle sugar mix (nuts and/or raisins) and roll up jelly roll fashion. With seam side down, cut into 1 inch pcs.
- Place on greased cookie sheet about 1 1/2 inches apart. Cover with cloth. Let rise in warm place till double, about 1 hour. Bake at 400 degrees F. 15 min. Remove when done and brush with butter or possibly glaze with thin mix of powdered sugar (about 1 cup) and warm lowfat milk or possibly water (about 2 tbsp) and drop of vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 118 | 45% |
| Total Fat 13.35g | 17% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 630mg | 26% |
| Potassium 103mg | 3% |
| Total Carbs 31.25g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.93g | 5% |
| Protein 4.75g | 8% |
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