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Add a photoServings: 2
Ingredients
- 2 c. Diced peeled jicama
- 3 x Seedless oranges peeled, and
- Â Â cut into sections - (abt 1 c.)
- 2 Tbsp. Freshly-squeezed orange juice
- 1/4 c. Finely-minced red onions
- 3 Tbsp. Finely-minced red bell peppers
- 3 Tbsp. Minced fresh cilantro
- 1/2 tsp Salt
- 3 x Peppermill turns black pepper
Directions
- Combine all of the ingredients in a bowl and toss till thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 2 servings | |
| Calories 57 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 589mg | 25% |
| Potassium 240mg | 7% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 6.4g | 21% |
| Sugars 3.89g | 3% |
| Protein 1.2g | 2% |
