Jicama-Carrot Slaw... Recipe

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Ingredients

  • Jicama-Carrot Slaw - Adapted From Food Network Magazine - June 2012
  • 2 tablespoons vegetable oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons currants
  • 6 dates, pitted, cut into small pieces
  • 2 medium carrots, peeled and sliced into matchsticks
  • 1 lb. jicama, peeled and sliced into matchsticks
  • Garnish: about 10 fresh mint leaves, torn
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 769g
Calories 930  
Calories from Fat 248 27%
Total Fat 28.16g 35%
Saturated Fat 2.16g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 96mg 4%
Potassium 2270mg 65%
Total Carbs 178.99g 48%
Dietary Fiber 35.2g 117%
Sugars 127.31g 85%
Protein 7.91g 13%
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