Jicama And Pepper Stir Fry Recipe

Name: Jicama And Pepper Stir Fry
Ingredients: 2 Tbsp. Vegetable oil; 1/2 med Onion, cut into wedges; 1 tsp Gingerroot, grated; 1 x Garlic clove, chopped; 2 med Peppers, sweet, red or possibly green cut into thin strips; 1/2 lb Jicama, peeled, sliced, cut into 2 x 2 1/2-inch pcs; 2 Tbsp. Soy sauce; 1 1/2 tsp Sugar, unrefined; 1 Tbsp. Lemon juice; 1 tsp Sesame oil (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.24 view details

2 Tbsp. Vegetable oil
1/2 med Onion, cut into wedges
1 tsp Gingerroot, grated
1 x Garlic clove, chopped
2 med Peppers, sweet, red or possibly green cut into thin strips
1/2 lb Jicama, peeled, sliced, cut into 2 x 2 1/2-inch pcs
2 Tbsp. Soy sauce
1 1/2 tsp Sugar, unrefined
1 Tbsp. Lemon juice
1 tsp Sesame oil (optional)

Directions

In a wok or possibly large heavy skillet heat oil over medium heat. Add in onion, gingerroot and garlic. Stir-fry for 30 seconds. Add in peppers and jicama.
Stir-fry over high heat 2 minuts. Ad soy sauce and sugar. Stiry-fry 1 1/2 min or possibly till peppers are crisp-tender. Sprinkle with lemon juice and oil; stir and serve.
Makes 6 side-dish servings.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 6 servings
Calories 71
Calories from Fat 47	66%
Total Fat 5.33g	7%
Saturated Fat 0.46g	2%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 302mg	13%
Potassium 81mg	2%
Total Carbs 5.66g	2%
Dietary Fiber 1.9g	6%
Sugars 2.18g	1%
Protein 0.71g	1%

Jicama And Pepper Stir Fry Recipe

Ingredients