Jibbon (Spinach Souffle In Crepes) Recipe

• 1 1/2 c. flour
• 1 tsp sugar
• 1/2 tsp salt
• 3 x Large eggs
• 1 1/2 c. water or possibly lowfat milk
• 2 Tbsp. butter or possibly margarine, melted and cooled cooking spray
• 1 lrg onion, minced
• 2 Tbsp. oil
• 20 ounce frzn spinach, thawed and well liquid removed
• 5 x Large eggs, slightly beaten
• 1/2 lb Muenster cheese, grated
• 2 tsp Salt
• 1/2 tsp pepper

Directions