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Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Ingredients: 2 c. Flour; 2 c. Sugar; 4 lrg Large eggs; 1/3 c. Orange juice; 1 c. Vegetable oil; 2 tsp Vanilla extract; 3 Tbsp. Baking pwdr; 5 x Apples; 2 tsp Cinnamon; 2 tsp Sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

2 c. Flour
2 c. Sugar
4 lrg Large eggs
1/3 c. Orange juice
1 c. Vegetable oil
2 tsp Vanilla extract
3 Tbsp. Baking pwdr
5 x Apples
2 tsp Cinnamon
2 tsp Sugar

Directions

OVEN: 350. Grease and flour a 10- inch tube or possibly bundt pan.
Combine the above ingredients and beat at medium speed for 10 min. Peel and slice 4 to 5 apples in a bowl and add in 2 tsp. each of cinnamon and sugar.
Layer half of the batter in pan, then add in apples, then the rest of the batter.
Bake for 1 hour and 15 min.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 433
Calories from Fat 178	41%
Total Fat 20.14g	25%
Saturated Fat 1.92g	8%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 968mg	40%
Potassium 135mg	4%
Total Carbs 60.63g	16%
Dietary Fiber 2.4g	8%
Sugars 41.95g	28%
Protein 4.46g	7%

Jewish Apple Cake Recipe

Ingredients