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Add a photoServings: 1
Ingredients
- Â Â roasted red peppers
- Â Â pickled red onions
- Â Â extra virgin olive oil
- Â Â feta cheese
Directions
- Spoon roasted peppers into four individual baking dishes. May put some pickled red onions on top of each pepper. (Can put a thin slice of extra virgin olive oil quick-fried aubergine slices on bottom!) Put a slice of feta on top and drizzle with herbed extra virgin olive oil. Bake at 350 f or possibly 180 c for 10-15 min until cheese is melted and peppers are bubbling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 135 | |
| Calories from Fat 56 | 41% |
| Total Fat 6.35g | 8% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 332mg | 14% |
| Potassium 336mg | 10% |
| Total Carbs 15.08g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.75g | 7% |
| Protein 5.89g | 9% |
