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Jerked Grilled Red Sea Bream With Pineapple Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 whl Red Sea bream - (1 1/2 to 2 lbs ea) cleaned, scaled,

Â Â and scored

6 Tbsp. Dry Jerk Rub (see recipe)

Â Â Kosher salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Pineapple Salsa (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x lime halved, plus	1/4 lime	$0.20 per item	$0.05
1 x lime sliced 8 pcs	1/4 lime	$0.20 per item	$0.05
8 sprg fresh thyme sprigs	2 tablespoons	$1.99 per cup	$0.25
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$0.54
Total Recipe			$2.14