Jerk Pork With Rice And Beans Recipe

• 1 c. Long-grain rice
• 1 can (15-ounce) pinto beans, liquid removed and rinsed
• 2 c. Fresh pineapple, diced
• 1/4 c. Green onion, sliced
• 1 Tbsp. Fresh lime juice
• 1 Tbsp. Apricot preserves
• 1 x Pork tenderloin, (3/4 to 1 lb.)
• 1/4 tsp Salt
• 2 tsp Vegetable oil, divided
• 1/2 c. Onion, finely minced
• 1/4 c. Apricot preserves
• 2 Tbsp. Jerk sauce
• 1/2 c. Chicken broth, defatted*
• 1 x Ripe papaya, sliced

Directions