Print
Email
Add a photo
Ingredients
- 2 cans of cherry pie filling (21 ounces each)
- 1 box of chocolate cake mix
- 2 sticks of butter, sliced into 12 pcs each
- 2.25 oz bag of minced pecans
- 1/8 c. white sugar
Directions
- This recipe is so easy and so delicious... a twist on regular dump cake.Preheat the over to 350.
- Dump the 2 cans of cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of which. Distribute the butter slices on top of the cake mix. Spread the pecans evenly over the butter and cake mix. Fianally, sprinkle the sugar over all.Bake in the oven for 30-45 min and serve warm!
- This is also delicious with a scoop of vanilla ice cream!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1947g | |
| Calories 5503 | |
| Calories from Fat 2541 | 46% |
| Total Fat 290.18g | 363% |
| Saturated Fat 135.5g | 542% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 5830mg | 243% |
| Potassium 3118mg | 89% |
| Total Carbs 731.11g | 195% |
| Dietary Fiber 22.7g | 76% |
| Sugars 227.15g | 151% |
| Protein 40.15g | 64% |
