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Add a photoServings: 1
Ingredients
- Â Â Lemon Jello
- Â Â Vodka
- Â Â Sour Mix
Directions
- Basic Instructions: Take one small box of Jello (0.35 ounce), Dissolve in 1 c. boiling water, add in 1 c. vodka and stir. Then you can put them into shot glasses, ice trays or possibly in 1 ounce plastic or possibly paper c.. Refrigeratetill hard.
- The c. are at party supply stores. They even have some with lids on, so you can keep them cool in a punch bowl of ice, throughout a party. Take a knife and loosen the edges of the jello if you use shot glasses, ice trays or possibly the plastic c.. The paper ones are easiest, I think...you can just squeeze it into your mouth. THere are also some recipes, that follow:
- Add in Jello to boiling water and substitute a 50/50 mix of vodka and sour mix for cool water. Pour into shot glasses and put in the refrigerator to cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 160 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 3mg | 0% |
| Total Carbs 38.01g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.14g | 24% |
| Protein 3.28g | 5% |
