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Add a photoServings: 1
Ingredients
- 1 sm box jello
- 1/3 c. Bacardi rum
Directions
- Follow the directions for 1 small box of "Cherry Jell-O and use the method for quick cooling. Which is, rather than 1 c. of water, use 6 ice cubes and let them totally heat. Add in 1/3 c. Bacardi 151 Rum. Spray thirteen 2 oz plastic c. with "Pam". The "Pam" allows the Jell-O to come out much easier. Pour the Jell-O mix into each of the c.. Put'em into the "fridge" and let'em set for a couple of hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 80 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 1mg | 0% |
| Total Carbs 19.01g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.07g | 12% |
| Protein 1.64g | 3% |
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