Home » Recipes » Jello Punchbowl Cake
Print recipe Print Email recipe Email

Jello Punchbowl Cake Recipe

by Global Cookbook
click to rate
0 votes | 1059 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 x yellow or possibly white cake mix
  • 1 lrg pkg. Jello (Strawberry or possibly Cherry)
  • 2 x 16 ounce. containers cold whip
  • 1 quart fresh strawberries (or possibly 2 cans cherry pie filling)

Directions

  1. Bake cake following instructions on box. Let cold. Mix up Jello using speedy recipe, slice strawberries. Crumble some cake into bottom of bowl. Pour some Jello over the cake, spread sliced strawberries on Jello, spread cold whip over strawberries, continue to layer. Top w/ cold whip and strawberries to decorate!

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

italian italian cream cake
christmas italian tomato sauce
golden mushroom soup ground beef
recipe for tapioca pudding using tapioca pearls
bacon roll on asparagus

Tasty Recipes

Heath Bar Cho Trifle
Beef and Beans
Curried Rice Salad
Lemon Raspberry Streusel Muffins
Bar B Que Sauce For Ribs

Other Chefs

Terri Brown
Denise Laumeier
janette ayad hanna
Michele Richards Walton
beth duncan

Recipe Themes & Groups

Cupcake Carnival
cake decorating
Great Recipes for Lent
Cinco de Mayo Party!
The cookinggood