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Home » Recipes » Jello Pistachio Pudding Cake

Jello Pistachio Pudding Cake Recipe

Name: Jello Pistachio Pudding Cake
Ingredients: 1 pkg. (4 serving) size Jello instant pudding mix; 1 pkg. 2 layer size yellow cake mix; 1/2 teaspoon almond extract; 4 large eggs; 1 1/4 c. water; 1/4 c. oil; 7 drops green food coloring optional

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

1 pkg. (4 serving) size Jello instant pudding mix
1 pkg. 2 layer size yellow cake mix
1/2 teaspoon almond extract
4 large eggs
1 1/4 c. water
1/4 c. oil
7 drops green food coloring optional

Directions

Put together all ingredients blend, beat 2 min. Pour into greased and lightly floured tube pan or possibly bundt pan, bake at 350 degrees for 50 to 55 min.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 4 servings
Calories 273
Calories from Fat 165	60%
Total Fat 18.52g	23%
Saturated Fat 2.54g	10%
Trans Fat 0.35g
Cholesterol 208mg	69%
Sodium 171mg	7%
Potassium 68mg	2%
Total Carbs 19.68g	5%
Dietary Fiber 0.0g	0%
Sugars 18.73g	12%
Protein 7.86g	13%

Jello Pistachio Pudding Cake Recipe

Ingredients