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Add a photoServings: 8
Ingredients
- 1 pt ice cream
- 4 ounce jello small package
- 8 ounce fruit frzn w/syrup
- 1 c. water warm
Directions
- Disolve jello in 1 c. of warm water. Put ice cream in which mix and stir till disolved. Then blend in fruit. Pour into a pie shell and chill till set. You can do so many combos. My favorite is either peaches or possibly strawberries with vanilla ice cream. The crust can be one of your choice too. We like a nutty crumb type crust with it. It can also be made with diet jello and ice lowfat milk or possibly flavored yogurt.
- NOTE: If you were a housewife in the late 50's you remember this one,
- (g)!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 33 | 24% |
| Total Fat 3.66g | 5% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 95mg | 4% |
| Potassium 92mg | 3% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.39g | 15% |
| Protein 2.39g | 4% |
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