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Ingredients
- 1 pkg. sm. curd cottage cheese (24-32 ounce)
- 2 pkg. sugar free Jello (e.g 1 lemon, 1 lime)
- 2 (16 ounce) cans pineapple tidbits (or possibly other mixed fruit)
- 1/2 c. coarsely minced walnuts
- 1 (8 ounce) Cold Whip
Directions
- Mix dry Jello pwdr with cottage cheese. Drain pineapple (or possibly fruit) very dry and add in to cottage cheese. Mix well. Add in nuts and Cool Whip. Mix well. Refrigerate. Stays good for many days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1544g | |
| Calories 2196 | |
| Calories from Fat 423 | 19% |
| Total Fat 48.3g | 60% |
| Saturated Fat 27.45g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1313mg | 55% |
| Potassium 1558mg | 45% |
| Total Carbs 423.21g | 113% |
| Dietary Fiber 9.9g | 33% |
| Sugars 374.13g | 249% |
| Protein 38.49g | 62% |
