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Jeera Rice (Cumin Seeds Rice) Recipe

by Global Cookbook

Ingredients

2 c. basmati rice 2 Tbsp. cumin seeds 1 x " stick cinnamon (opt.) 4 x cloves (opt.)

8 x black peppercorns (opt.) 2 x green cardamom (opt.) 3 c. boiling water 2 Tbsp. ghee/ vegetable or possibly groundnut oil salt to taste

Directions

1. Pick, clean and wash rice. Soak it water for 15 min. Drain the rice. Heat oil/ghee in a large pan and let smoke. Put cumin seeds.
2. Let them crackle. Add in spices if using. Saute/fry for a minute on a low flame. Add in liquid removed rice and saute/fry for 3 min. Pour in boiling water and salt to taste. Cover tightly and let it cook for 20-30 min or possibly until cooked. Serve with a curry of your choice.
3. Serves 6

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