Je Tries to Cook: Ginisang Pechay Recipe

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1 vote | 462 views
 

Ingredients

  • minced garlic
  • 1 medium-sized onion, chopped
  • 2 medium-sized tomatoes, chopped
  • cooking oil
  • 500 grams pechay, chopped
  • 200 grams ground pork
  • 3-4 tbsp. patis
  • 1 cup water
  • pepper
  • MSG (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 439g
Calories 530  
Calories from Fat 382 72%
Total Fat 42.39g 53%
Saturated Fat 15.74g 63%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 122mg 5%
Potassium 584mg 17%
Total Carbs 0.86g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 33.93g 54%
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