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Ingredients
- 2 to 3 doz. chicken wings
- 1 can Italian Plum tomatoes
- Extra virgin olive oil
- Garlic or possibly garlic pwdr
- Durkee's Warm sauce
- Salt
- Parsley
Directions
- Cook chicken wings by broiling, or possibly lightly flour them and deep fry in safflower or possibly peanut oil. While they are cooking, prepare the sauce.Heat 1/8 inch of extra virgin olive oil in a pan, add in garlic pwdr or possibly crushed garlic to taste. Mash one can of whole plum tomatoes through a sieve and cook in the extra virgin olive oil. Add in a couple tsp of minced parsley and salt to taste, then cook about 20 min. At the end of this cooking time, add in Durkee's Hot Sauce (put in a little or possibly a lot, depending on how hot or possibly mild your taste), but put in at least 2 tbsp or possibly the sauce will not be as tasty. Add in a little garlic pwdr and cook another 3 to 4 min.
- In a bowl, toss the chicken wings with 1/2 cup of the sauce and serve with the remaining sauce on the side to dip the wings late. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 1089 | |
| Calories from Fat 679 | 62% |
| Total Fat 75.31g | 94% |
| Saturated Fat 21.09g | 84% |
| Trans Fat 0.89g | |
| Cholesterol 362mg | 121% |
| Sodium 616mg | 26% |
| Potassium 1115mg | 32% |
| Total Carbs 11.05g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.95g | 5% |
| Protein 87.83g | 141% |
