Jasmine Tea Smoked Duck Breast With Roasted Salsify And Bro Recipe

• 4 x Duck breast, completely trimmed at 180g
• 50 ml Soy sauce
• 20 gm Fresh ginger, finely minced
• 2 Tbsp. Rice, ordinary and uncooked
• 1 Tbsp. Sugar
• 2 Tbsp. Jasmine tea
• 300 gm Broad beans, shelled (frzn, optional)
• 300 gm Salsify, peeled
• 150 gm Good gravy
• 20 gm Butter
• 1 sprg rosemary and thyme, minced Salt and pepper

Directions