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Japanese Onion Soup Recipe

Name: Japanese Onion Soup
Ingredients: 1 x Chicken bone; 1 x Onion, diced finely; 1/2 x Carrot, sliced; 1 x Beef bone; 1/4 stalk of celery; 1/4 piece garlic, smashed; 2 quart Water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.28 view details

1 x Chicken bone
1 x Onion, diced finely
1/2 x Carrot, sliced
1 x Beef bone
1/4 stalk of celery
1/4 piece garlic, smashed
2 quart Water

Directions

Boil the above for 45 min. Strain through cheesecloth or possibly a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add in salt to taste.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 6 servings
Calories 49
Calories from Fat 20	41%
Total Fat 2.18g	3%
Saturated Fat 0.63g	3%
Trans Fat 0.03g
Cholesterol 15mg	5%
Sodium 32mg	1%
Potassium 94mg	3%
Total Carbs 2.05g	1%
Dietary Fiber 0.4g	1%
Sugars 0.94g	1%
Protein 5.08g	8%

Japanese Onion Soup Recipe

Ingredients