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Add a photoServings: 6
Ingredients
- 1 1/2 c. Cabbage
- 3 x To 4 green onions minced
- 3 x Dry mushrooms soaked in hot water 15 min liquid removed and minced
- 2 tsp Ginger root grated
- 1/2 lb Grnd beef
- 1 Tbsp. Cooking wine
- 1 Tbsp. Kikkoman soy sauce
- 1 Tbsp. Sesame oil
- 1/4 tsp Black pepper Gyoza wrappers Salad oil Kkikkoman soy sauce Chili sesame oil, that is very very warm
Directions
- Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cold to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, minced green onions, minced mushrooms and grated ginger. Mix grnd beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well. Place a small amount of filling (about 1 tsp.) in center of gyoza wrapping and mix in half. Pleat edge to seal. If edges will not stick together, dampen the inside edge with a little water, then pleat. Put 2 Tbsp. salad oil in heated skillet (on medium heat). Place gyozas in skillet, close together and fry till golden.
- Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer till water is gone. Serve with dipping sauce as appetizer, or possibly with warm rice as entree.
- ^^^^^^^^^^^^^^^^^^^^^^^^ ^ no way Jose!
- SAUCE:Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little warm for most people. The authentic sauce is a 2 to 1 proportion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 116 | |
| Calories from Fat 79 | 68% |
| Total Fat 8.77g | 11% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 191mg | 8% |
| Potassium 162mg | 5% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.81g | 1% |
| Protein 7.25g | 12% |
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