Japanese Ginger Salad Dressing Recipe

• 1 cup. extra virgin olive oil
• 1/4 cup. soy sauce
• 1 pc lemon, juiced
• 3 pcs cloves garlic, chopped
• 3 Tbsp. chopped fresh ginger root
• 1 tsp prepared Dijon-style mustard
• 2 tsp honey
• pinch ground black pepper to taste

Directions