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Add a photoServings: 1
Ingredients
- 1 c. extra virgin olive oil
- 1/4 c. soy sauce
- 1 x lemon, juiced
- 3 x cloves garlic, chopped
- 3 Tbsp. chopped fresh ginger root
- 1 tsp prepared Dijon-style mustard
- 2 tsp honey
- Â Â grnd black pepper to taste
Directions
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add in the oil
- In a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and refrigeratetill serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 2020 | |
| Calories from Fat 1912 | 95% |
| Total Fat 216.28g | 270% |
| Saturated Fat 29.89g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3603mg | 150% |
| Potassium 291mg | 8% |
| Total Carbs 24.92g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.82g | 9% |
| Protein 5.19g | 8% |
