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Japanese Eggplants broiled with Miso (Nasu Dengaku) Recipe

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Japanese Eggplants broiled with Miso (Nasu Dengaku)
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Ingredients

  • Japanese Eggplants - 2 medium, trim the stem end and cut in half lengthwise
  • Mirin - 1tbsp
  • Sake (substitute with dry vermouth or white wine or white wine vinegar) - 1tbsp
  • White Miso - 2tbsp
  • Agave Nectar - 1tbsp
  • Sesame oil - ¼tsp
  • Toasted Sesame seeds - for garnish
  • Sliced Green onions - for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 449g
Calories 312  
Calories from Fat 156 50%
Total Fat 17.53g 22%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1292mg 54%
Potassium 969mg 28%
Total Carbs 32.03g 9%
Dietary Fiber 14.8g 49%
Sugars 11.19g 7%
Protein 8.1g 13%
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