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Japanese Cucumber Salad Recipe

Name: Japanese Cucumber Salad
Ingredients: 1 x English cucumber peeled, and thinly sliced; 3 x green onions thinly sliced; 1 Tbsp. rice wine vinegar; 2 tsp soy sauce; 1 tsp sesame oil; 1/4 pkt sugar substitute

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.36 view details

1 x English cucumber peeled, and thinly sliced
3 x green onions thinly sliced
1 Tbsp. rice wine vinegar
2 tsp soy sauce
1 tsp sesame oil
1/4 pkt sugar substitute

Directions

Combine all ingredients in a large bowl; toss till combined.
This recipe yields 4 servings.
Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.
Description: "This light, refreshing salad is a perfect accompaniment to grilled or possibly roasted meats."

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 4 servings
Calories 20
Calories from Fat 11	55%
Total Fat 1.21g	2%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 152mg	6%
Potassium 88mg	3%
Total Carbs 1.88g	1%
Dietary Fiber 0.6g	2%
Sugars 0.87g	1%
Protein 0.58g	1%

Japanese Cucumber Salad Recipe

Ingredients