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Home » Recipes » Japanese Cookies (Japan)

Japanese Cookies (Japan) Recipe

Name: Japanese Cookies (Japan)
Cuisine: American
Ingredients: 6 pcs Egg whites; 3/4 cup. Sugar; 1 tsp Vanilla; 1 1/2 cup. Rice flour; 2/3 cup. Melted shortening

by Global Cookbook

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Servings: 12

American

Ingredients

Cost per serving $0.48 view details

6 pcs Egg whites
3/4 cup. Sugar
1 tsp Vanilla
1 1/2 cup. Rice flour
2/3 cup. Melted shortening

Directions

Beat egg whites till stiff, adding sugar and vanilla gradually.
Add in flour and shortening slowly; beat well after each addition.
Drop by spoonfuls on warm, greased baking sheet; spread thin with back spoon.
Bake in 325-degree oven till crisp.

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 12 servings
Calories 222
Calories from Fat 103	46%
Total Fat 11.67g	15%
Saturated Fat 2.72g	11%
Trans Fat 3.81g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 16mg	0%
Total Carbs 28.37g	8%
Dietary Fiber 0.5g	2%
Sugars 12.56g	8%
Protein 1.18g	2%

Japanese Cookies (Japan) Recipe

Ingredients