This is a print preview of "Janet's Crock Pot Chops" recipe.

Janet's Crock Pot Chops Recipe
by Global Cookbook

Janet's Crock Pot Chops
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  Servings: 6

Ingredients

  • 6 x pork chops - (to 8) Ketchup as needed
  • 1 x bell pepper minced
  • 1 x onion minced
  • 1/2 c. water

Directions

  1. Brown pork chops in a skillet. In a crock pot, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell pepper, sufficient ketchup to cover with a thin layer. Repeat layers till all ingredients are used. Pour in water. Cook in crock pot on high for 3 hrs.
  2. This recipe yields 6 to 8 servings.