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Add a photoServings: 10
Ingredients
- 2 Tbsp. Butter
- 2 lb Chicken, boneless, minced
- 2 med Onions, minced
- 1 c. Chicken broth
- 8 ounce Green chilies
- 2 cl Garlic, minced
- 2 tsp Cumin
- 1 tsp Oregano, dry
- 1/4 tsp Cloves, grnd
- 1/4 tsp Cayenne (or possibly more)
- 48 ounce Jar of Great Northern Beans
- 3 c. Monterey Jack, shredded
Directions
- Saute/fry chicken, onions and garlic in butter till chicken is done.
- Fold in seasonings and chilies and saute/fry for a few more min. Add in this mix with chicken broth and beans to crock pot. Cook on low for 4-8 hrs. Add in cheese just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 10 servings | |
| Calories 781 | |
| Calories from Fat 224 | 29% |
| Total Fat 25.34g | 32% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 331mg | 14% |
| Potassium 2154mg | 62% |
| Total Carbs 89.14g | 24% |
| Dietary Fiber 28.3g | 94% |
| Sugars 4.98g | 3% |
| Protein 51.85g | 83% |
