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Jamming with Sarah and a Sweet & Tangy Barbecue Sauce Recipe

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Jamming with Sarah and a Sweet & Tangy Barbecue Sauce
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Ingredients

  • 1¼ cup No Sugar Ketchup (I used Walden Farm’s) bought from Fresh & Easy market
  • ½ cup brown sugar
  • 3 cloves garlic,minced
  • 3 tablespoons champagne vinegar (you can use Cider Vinegar too)
  • 3 tablespoons Worcestershire sauce
  • 1½ teaspoons sweet paprika
  • ¾ teaspoon freshly ground black pepper
  • ¼ teaspoon celery salt
  • ¼ cup water
  • 3 Tablespoons Raspberry Jalapeno Jam (or you can use grape jelly and minced jalapeno)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 234g
Calories 487  
Calories from Fat 4 1%
Total Fat 0.52g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 554mg 23%
Potassium 733mg 21%
Total Carbs 123.98g 33%
Dietary Fiber 2.1g 7%
Sugars 112.69g 75%
Protein 1.41g 2%
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