Jambalaya With Pork Loin Recipe

• 2 x Onion -- finely minced
• 1 x Red Bell Pepper finely minced
• 3 x Celery Leaves finely minced
• 1 sm Carrot -- finely minced
• 2 slc Bacon
• 1 Tbsp. Oil
• 240 gm Parboiled Rice -- (3 dl.)
• 1 1/2 tsp Salt
• 1 tsp Paprika
• 1/4 tsp Cayenne Pepper or possibly more to taste
• 1/2 tsp Thyme
• 1 clv garlic -- crushed Pepper -- to taste
• 5 x Deciliters Chicken Bouillon
• 1 lb Pork Loin -- (lean) Fresh Dill Weed for garnish

Directions