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Jambalaya Rice Recipe

Name: Jambalaya Rice
Ingredients: 4 Tbsp. Margarine; 8 ounce Smoked ham, diced; 8 ounce Smoked sausage, diced; 1 c. Diced green bell pepper; 1 c. Diced celery; 1 c. Minced onion; 1 tsp Thyme; 1/2 tsp Each oregano and basil; 4 sm Bay leaves; 1 tsp Salt; 1/4 tsp Cayenne pepper; 2 x -(up to); 3 dsh Tabasco sauce; 8 ounce Tomato sauce; 1 1/2 c. Rice; 1 1/2 c. Chicken stock

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.71 view details

4 Tbsp. Margarine
8 ounce Smoked ham, diced
8 ounce Smoked sausage, diced
1 c. Diced green bell pepper
1 c. Diced celery
1 c. Minced onion
1 tsp Thyme
1/2 tsp Each oregano and basil
4 sm Bay leaves
1 tsp Salt
1/4 tsp Cayenne pepper
2 x -(up to)
3 dsh Tabasco sauce
8 ounce Tomato sauce
1 1/2 c. Rice
1 1/2 c. Chicken stock

Directions

Heat the margarine in a large skillet over medium high heat. Add in the ham and sausage; saute/fry for 5 min. Add in the bell pepper, celery, onion, herbs, and seasonings. Cook, stirring occasionally, 8 to 10 min. Stir in the tomato sauce. Add in the rice and cook 5 to 6 min. Add in the stock and bring to a boil. Reduce the heat and simmer till the rice is tender, about 20 min. Remove bay leaves before serving.

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Amount Per Serving	%DV
Serving Size 434g
Recipe makes 4 servings
Calories 647
Calories from Fat 274	42%
Total Fat 30.67g	38%
Saturated Fat 8.29g	33%
Trans Fat 2.2g
Cholesterol 81mg	27%
Sodium 2227mg	93%
Potassium 808mg	23%
Total Carbs 65.12g	17%
Dietary Fiber 3.8g	13%
Sugars 5.19g	3%
Protein 25.93g	41%

Jambalaya Rice Recipe

Ingredients