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Home » Recipes » Jamay's Biscuit Peach Cobbler

Jamay's Biscuit Peach Cobbler Recipe

Name: Jamay's Biscuit Peach Cobbler
Ingredients: 1 can Hungry Jack Flaky Biscuits; 2 c. sugar; 1/2 stick butter; 1 teaspoon nutmeg; 1/2 teaspoon cloves; 1/2 teaspoon cinnamon; 1/2 teaspoon lemon; 1 can sliced peaches; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.41 view details

1 can Hungry Jack Flaky Biscuits
2 c. sugar
1/2 stick butter
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon lemon
1 can sliced peaches
1/2 teaspoon vanilla

Directions

Bake biscuits as directed on can. In a 3 qt pot add in your peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla and lemon flavor. Cook till it starts to get thick. Break open your cooked biscuits and place the bottom part on a greased square pan.Pour your peach mix over the biscuit bottom, then place the top part of the biscuit over the mix. Let bake in hot oven 15 min. Serve with ice cream or possibly cheese if you like. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 10 servings
Calories 285
Calories from Fat 55	19%
Total Fat 6.28g	8%
Saturated Fat 3.6g	14%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 120mg	5%
Potassium 62mg	2%
Total Carbs 58.06g	15%
Dietary Fiber 1.1g	4%
Sugars 49.19g	33%
Protein 1.43g	2%

Jamay's Biscuit Peach Cobbler Recipe

Ingredients