Jamaican Oxtail Stew Recipe

Jamaican Oxtail Stew or Brown Stew Oxtail is a Popular Jamaican dish made out of slowly simmering oxtails until together with some butter beans, chillies plus herbs and spices. A dish that is influenced by different cultures like the Spanish, British and Africans as evident from the ingredients used in this Like any stew it starts with a tough cut of meat, oxtail being a popular ingredient in Jamaica is the star of this dish. This is then seasoned traditionally with a popular Latino seasoning called Goya Blue Top all-purpose seasoning which is usually made out of blended salt, garlic, oregano, and black pepper. Ginger, scotch bonnet peppers, thyme and Worcestershire sauce is also a popular addition to this dish. And for the carbs…