Jamaican Jerk Swordfish With Orange Mango Salsa And Arugula Recipe

• 1/4 c. Onion, diced
• 2 Tbsp. Thyme
• 1/4 c. Green onion, sliced thin
• 2 x Jalapenos, seeded and diced
• 1 tsp Allspice
• 1 tsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Cracked black pepper
• 2 Tbsp. Jamaican Jerk Spice, (recipe above)
• 2 x Swordfish, (6-oz) steaks, about 1 1/2 inches thick Oil for grilling
• 3 x Oranges, juiced
• 2 x Ripe mangos, diced
• 1/4 c. Cilantro, minced Salt and pepper
• 1/2 bn Arugula, cleaned

Directions