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Home » Recipes » Jamaican Jerk Pork

Jamaican Jerk Pork Recipe

Name: Jamaican Jerk Pork
Ingredients: 3 Tbsp. vegetable oil; 4 clv garlic, chopped; 1 x scotch bonnet chili pepper, seeded, and, chopped; 2 Tbsp. minced fresh thyme; 1 Tbsp. paprika; 2 tsp allspice; 2 tsp pepper; 1 tsp grnd cumin; 1/2 tsp salt; 1/4 tsp grnd cinnamon; 1/4 tsp nutmeg; 2 x 12 ounce pork, tenderloin

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.33 view details

3 Tbsp. vegetable oil
4 clv garlic, chopped
1 x scotch bonnet chili pepper, seeded, and, chopped
2 Tbsp. minced fresh thyme
1 Tbsp. paprika
2 tsp allspice
2 tsp pepper
1 tsp grnd cumin
1/2 tsp salt
1/4 tsp grnd cinnamon
1/4 tsp nutmeg
2 x 12 ounce pork, tenderloin

Directions

In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add in pork, turning to coat. (Make-ahead: Cover and chill for up to 24 hrs.)
Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 min or possibly till juices run clear when pork is pierced and just a hint of pink remains inside.
Transfer to cutting board; tent with foil and let stand 5 min.
Cut into 1/2-inch (1 cm) thick slices.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 6 servings
Calories 208
Calories from Fat 116	56%
Total Fat 13.04g	16%
Saturated Fat 2.71g	11%
Trans Fat 0.18g
Cholesterol 49mg	16%
Sodium 236mg	10%
Potassium 432mg	12%
Total Carbs 2.5g	1%
Dietary Fiber 1.0g	3%
Sugars 0.15g	0%
Protein 19.78g	32%

Jamaican Jerk Pork Recipe

Ingredients