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Jamaican Fruit Punch Recipe

Name: Jamaican Fruit Punch
Ingredients: 3/4 c. orange juice; 3/4 c. pineapple juice; 1/2 to 3/4 c. grenadine syrup; 1 1/2 T sugar (or possibly less); 1 med. banana; Crushed ice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.01 view details

3/4 c. orange juice
3/4 c. pineapple juice
1/2 to 3/4 c. grenadine syrup
1 1/2 T sugar (or possibly less)
1 med. banana
Crushed ice

Directions

Put all ingredients in blender. Add in crushed ice to 5 cups mark. Blend thoroughly. Makes 4 large servings.

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Amount Per Serving	%DV
Serving Size 342g
Recipe makes 2 servings
Calories 405
Calories from Fat 4	1%
Total Fat 0.42g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 31mg	1%
Potassium 471mg	13%
Total Carbs 100.42g	27%
Dietary Fiber 1.4g	5%
Sugars 71.48g	48%
Protein 1.4g	2%

Jamaican Fruit Punch Recipe

Ingredients