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Add a photoServings: 48
Ingredients
- 1 c. Butter or possibly margarine, softened
- 1 pkt (8-ounce) cream cheese, room temp
- 2 c. Sifted all-purpose flour
- Â Â Assorted jams or possibly jellies
Directions
- Work butter in a bowl till creamy; add in cream cheese and mix together till blended. Fold in sifted flour and beat till smooth. Cover dough and refrigerate3-4 hrs. Heat oven to 350 degrees. Divide dough into small portions and roll each into about a 1-inch ball. Place balls on ungreased cookie sheets and flatten slightly with the fingers. Make a depression in the center of each cookie with the thumb. Fill the depression with a small amount of jam or possibly jelly. Bake 12-15 min, or possibly till lightly browned. Remove cookies to wire cake racks and cold.
- Makes about 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 48 servings | |
| Calories 54 | |
| Calories from Fat 34 | 63% |
| Total Fat 3.89g | 5% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.3g | 0% |
| Protein 0.58g | 1% |
