Jam Doughnut Muffins 果酱多拿满芬 Recipe

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Ingredients

  • 1/2 cup Fresh milk (100ml)
  • 5 tbsp Corn/vegetable oil
  • 1 large Egg
  • 1/2 tsp Vanilla extract
  • 1 1/3 cups Sel-raising flour (160g), sifted
  • 1/3 cup Caster sugar (65g)
  • 1/8 tsp strawberry jam
  • 1/2 cup Melted butter (used only 50g)
  • 1/2 cup Caster sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 305g
Calories 981  
Calories from Fat 891 91%
Total Fat 101.13g 126%
Saturated Fat 62.15g 249%
Trans Fat 0.0g  
Cholesterol 465mg 155%
Sodium 775mg 32%
Potassium 318mg 9%
Total Carbs 10.09g 3%
Dietary Fiber 0.5g 2%
Sugars 8.09g 5%
Protein 11.65g 19%
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