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Add a photoServings: 6
Ingredients
- 1 (10 ounce) can flaky refrigerated biscuits
- 1/4 c. butter, melted
- 1/2 c. sugar
- 1/2 teaspoon cinnamon
- 1/4 c. preserves (apricot, strawberry)
Directions
- Separate the biscuits and let them warm to room temperature. Heat butter in small dish.In second dish, put together the sugar and cinnamon. Dip the biscuits in the butter, coating top, bottom and sides. Roll completely in sugar mix and place on an ungreased baking sheet with sides. Make an indentation with your thumb and fill each thumb print with preserves. Bake for 15-20 min at 375 degrees or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.23g | 12% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.27g | |
| Cholesterol 20mg | 7% |
| Sodium 498mg | 21% |
| Potassium 14mg | 0% |
| Total Carbs 48.36g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.21g | 17% |
| Protein 3.22g | 5% |
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