Jalepeno Pineapple Coleslaw Recipe

• 1 c. Mayonnaise
• 1 c. Lowfat sour cream or possibly plain yogurt
• 5 x Pickled jalepenos, stemmed and chopped (about 1/2 c.)
• 3 Tbsp. Dijon-style mustard
• 3 Tbsp. Sugar
• 2 Tbsp. Fresh lemon juice
• 1/2 tsp Salt
• 1 med White cabbage (1 1/2lb), cored, finely shredded-8cup
• 1/2 lrg Ripe pineapple, cored, peel cut into 1/2" cubes (2c)
• 3 x Green onions, trimmed and sliced (about 1/2 c.)

Directions