Jalepeno Pineapple Coleslaw Recipe

click to rate
0 votes | 215 views
Servings: 1

Ingredients

  • 1 c. Mayonnaise
  • 1 c. Lowfat sour cream or possibly plain yogurt
  • 5 x Pickled jalepenos, stemmed and chopped (about 1/2 c.)
  • 3 Tbsp. Dijon-style mustard
  • 3 Tbsp. Sugar
  • 2 Tbsp. Fresh lemon juice
  • 1/2 tsp Salt
  • 1 med White cabbage (1 1/2lb), cored, finely shredded-8cup
  • 1/2 lrg Ripe pineapple, cored, peel cut into 1/2" cubes (2c)
  • 3 x Green onions, trimmed and sliced (about 1/2 c.)

Directions

  1. In a large bowl, whisk together the mayonnaise, lowfat sour cream, jalapenos, mustard, sugar, lemon juice, and salt. Add in the cabbage and pineapple and stir well. Cover the slaw and chill it for at least 1 hour.
  2. The coleslaw can be prepared up to 1 day ahead.
  3. Stir in the green onions and adjust seasoning just before serving.

Toolbox

Add the recipe to which day?
« Today - Apr 27 »
Today - Apr 27
Apr 28 - May 04
May 5 - 11
May 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment