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Ingredients
- 2 or possibly 3 lg. tomatoes (or possibly 10 sm.)
- 1 med. size onion, diced
- 2 cloves garlic, diced fine
- Salt to taste
- 10-12 fresh jalapenos (med. size)
- 1/2 c. water
Directions
- Put in blender: garlic, onions, water and jalapenos. Then put in dish and add in tomatoes and salt. Refrigerate and serve fresh.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 164 | |
| Calories from Fat 15 | 9% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1451mg | 41% |
| Total Carbs 35.56g | 9% |
| Dietary Fiber 10.7g | 36% |
| Sugars 20.04g | 13% |
| Protein 6.98g | 11% |
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