Jalapeno Pasta With Alfredo Sauce Recipe

• 8 ounce Cream cheese or possibly free cream cheese
• 1/2 c. Margarine or possibly butter substitute, divided
• 2 Tbsp. Parsley, fresh or possibly flakes
• 1 tsp Basil, fresh or possibly flakes
• 2/3 c. Boiling water
• 1 pkt (8-10 ounce) jalapeno pasta or possibly other flavor
• 1 x Clove garlic
• 1/2 c. Grated parmesan or possibly romano, divided
• 1 c. Artichoke hearts, minced

Directions